Introduction

This city is full of traditions and history; many culinary delights include Tanghulu, or candied hawthorn—literally one of the oldest, most traditional candies in use. It tastes sweet and sour, shining in sugar coating; hence, it is a must-try when visiting this city. Learn about Tanghulu's history and where in Beijing the best one may be tasted and how to enjoy this delightful snack in this guide.