I. Introduction

Changsha stinky tofu is a special traditional snack in Hunan Province, famous for its fermented odor and unique taste. Its production method is simple, the tofu is cut into small pieces, soaked in special smelly water, after a certain period of fermentation, you can eat.

II. Distinctive features

• Strong odor: Changsha stinky tofu fermentation time is longer, the odor is very strong, smell a little pungent, but it tastes different.
• Unique taste: Changsha stinky tofu is soft and tender, melts in the mouth, and has a slightly sour taste and toughness, which is one of the differences between it and ordinary tofu.
• Rich in nutrition: Changsha stinky tofu is rich in protein, calcium, iron and other nutrients, is a healthy snack.

III. Summary

Changsha stinky tofu, Changsha people also known as smelly dried. Unlike stinky tofu from other places. From the color, odor comparison, Changsha stinky tofu is very fit "stinky tofu" three words. Although the name "stinky tofu" is vulgar, ugly and beautiful inside, and has a long history, it is a very characteristic leisure flavor, smelling smelly and eating fragrant, which is the characteristic of stinky tofu. The elderly often eat stinky tofu, can increase appetite, but also play a role in disease prevention and health care.