I. Introduction

Changsha stinky tofu is a special traditional snack in Hunan Province, famous for its fermented odor and unique taste. Its production method is simple, the tofu is cut into small pieces, soaked in special smelly water, after a certain period of fermentation, you can eat.

II. Distinctive features

• Strong odor: Changsha stinky tofu fermentation time is longer, the odor is very strong, smell a little pungent, but it tastes different.
• Unique taste: Changsha stinky tofu is soft and tender, melts in the mouth, and has a slightly sour taste and toughness, which is one of the differences between it and ordinary tofu.
• Rich in nutrition: Changsha stinky tofu is rich in protein, calcium, iron and other nutrients, is a healthy snack.