I. Introduction

Ginger duck originated in Xiamen, Quanzhou, and later spread to other areas of China such as Taiwan and even overseas, is a local traditional famous snack in Fujian, belongs to the Fujian food.

II. The Role of Ginger Duck

It can both replenish Qi and blood, and the duck meat with it has the effect of nourishing Yin and lowering fire. The medicinal food in the food is delicious but not greasy, warm but not dry, suitable for spring consumption.

III. How to Eat Ginger Duck

After the "ginger duck" is served, it can be boiled with duck heart, duck liver, duck gizzard, duck intestines, duck blood, water hair vermiculina, cabbage, water hair bean curd bamboo and other side dishes, and finally some noodles can be cooked.

IV. Historical Origins

According to the two books of "Chinese Medicine" and "Chinese Pharmacopoeia", "ginger mother duck" was originally a royal dish, according to legend, it was created by the famous doctor Wu Zhong in the Shang Dynasty, and later spread to the people, and then became a famous dish.