I. Introduction

Ginger duck originated in Xiamen, Quanzhou, and later spread to other areas of China such as Taiwan and even overseas, is a local traditional famous snack in Fujian, belongs to the Fujian food.

II. The Role of Ginger Duck

It can both replenish Qi and blood, and the duck meat with it has the effect of nourishing Yin and lowering fire. The medicinal food in the food is delicious but not greasy, warm but not dry, suitable for spring consumption.