I.Introduction

"Fuel, rice, oil, salt, sauce and vinegar tea", for the people, food is the first thing, eating is absolutely the top priority. Ingredients and seasonings from all over the world touch people's nerves and taste buds all the time. Starting from our ancestors, the stars have changed, dynasties have changed, the only constant is people's appreciation and yearning for food, and in the long river of history, can be famous for eating history is Su Dongpo.

II. Historical Origin

Su Dongpo loves meat, "three cups of trapped wine, lunch will be a meat", so he created such a glutinous and not greasy, taste alcohol juice thick, crisp and shape not broken "Dongpo meat".

III. Cooking skills

In addition to its historical and cultural background, Dongpo pork also has certain cooking skills. Authentic Dongpo meat requires the selection of fat and thin pork, which is cut into chunks and marinated with scallions, ginger and cooking wine. Next, add oil to a wok, add pork and fry until golden on both sides, then simmer for a few hours at a low temperature. Finally, remove and slice the meat, put it on a plate, stir-fry it with seasonings to make a sauce, and pour it over the meat.