I. Introduction

What is big plate chicken Xinjiang Big Plate Chicken, also known as Shawan Big plate chicken, stir-fried chicken with chili, is a special cuisine of Shawan City, Tacheng Prefecture, Xinjiang Uygur Autonomous Region. It originated from Jianghu cuisine of Xinjiang highway restaurants in the 1980s. It is mainly made of stir-fried chicken pieces and potato pieces, and is also served with Xinjiang belt noodles. Colorful, smooth and spicy chicken and soft and sweet potatoes, spicy with fragrant, thick with fine, is the table's best.

II.Unique Origin

The allusion to big plate chicken According to legend, the Qing Dynasty emperor Zuo Zongtang won a battle in Xinjiang and rewarded his army with local chicken and chili, which was the predecessor of the Big Plate chicken.

III.The Status of Big Plate Chicken Xinjiang Big Plate Chicken.

Not only has the heroic spicy taste that northwest people like, but also integrates the crazy spicy taste of old Sichuan people. Many people have eaten it and will never forget its taste. In 2018, the China Cuisine Association released a list of "Chinese Dishes", including 340 regional classic dishes, and "Big Plate chicken" was named as one of the top ten classic dishes in Xinjiang.

IV. The Unique Preparation Method of Xinjiang Big Plate Chicken

The preparation of Xinjiang Big Plate Chicken is a meticulous process that combines traditional cooking techniques with regional flavors.